Cauliflower Tabbouleh

Courtesy of
Published:

Preparation time:

Yield: 6 portions

Recipes with similar ingredients: , , , , , , ,

More recipes in category

User rating*:

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
Loading ... Loading ...

* Hover the stars to rate this recipe

Printer-friendly version

While traditional tabbouleh is prepared using bulgur wheat, we’ll make a lighter version using cauliflower instead.

 DIRECTIONS

Ingredients:

  • 6 cups cauliflower
  • 1 big cucumber, chopped
  • 2 cups tomatoes, chopped
  • 2 cups parsley leaves, finely diced
  • 6 Tbsp. fresh mint, finely diced
  • ½ cup scallions, chopped
  • 1/3 cup extra-virgin olive oil
  • 4 Tbsp.  freshly  squeezed  lemon juice
  • 1 tsp. Celtic sea salt, or to taste
  • Pinch of black pepper (optional)

Using the pulse mode, chop the cauliflower in the food processor until the resulting pieces are small enough to where they resemble rice grains. Transfer to a large salad bowl, add the remaining ingredients, and toss well.