Easy Nori Rolls

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Preparation time:

Yield: 3 portions

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This recipe is adapted from my Beautiful on Raw: unCooked Creations. This easy version of the “sushi” rolls can be made very quickly and doesn’t even require a food processor.



  • 1 medium bell pepper, cut into long thin strips
  • 6 raw nori sheets (sun-dried)
  • 2 large carrots, cut into long thin strips
  • 2 cucumbers, cut into long thin strips (English cucumbers work well for this recipe)
  • 2 avocados, cut into long strips
  • 6 green onions
  • sea salt to taste

Place a green onion and a thin strip of each of the other ingredients on one end of a nori sheet. Starting with the edge closest to you, using both hands, gently roll each nori into a log. Moisten the outer edge of the nori sheet with water to help seal it. Repeat procedure for all the remaining nori sheets. Cut the rolls into cylinders 1-inch long. Serve. Will keep refrigerated 1–2 days.