Grapefruit Banana Mango Smoothie

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Yield: 2 portions

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An easy and enjoyable way to consume a few servings of dark leafy greens.

 DIRECTIONS

Ingredients:

  • 2 grapefruits, peeled, seeds removed, cut into chunks
  • 1 mango, pit and skin removed
  • 1 banana, peeled
  • 1 cup of fennel fronds (leaves), chopped
  • 2 cups of any dark leafy green vegetables with a mild taste, such as kale, spinach or lettuce
  • ½ cup water

Process all ingredients in a high-speed blender until smooth.