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Sesame Kale Salad

Resolving to become healthy in the New Year can start on new years’ eve. A refreshing salad that doesn’t require much time to put together will allow you to feel good about your resolutions and get a head start in reaching your health goals.

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Published: December 31st, 2013

Preparation time: 25 mins

Yield: 4 portions

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Gift-of-the-Season Sweet Carrot Loaf

That pulp you saved from making the Holiday Nog will become part of this Sweet Carrot Loaf. If you don’t have the pulp, then just use any ground nuts or seeds that you like.

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Published: December 13th, 2013

Preparation time: 30 mins

Yield: 5 portions

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Raw Vegan Holiday Nog

If you have veggie juice and almond milk prepared in advance, it won’t take long to prepare this popular drink for the holiday celebration. Surprisingly light, refreshing, and tasting much like the traditional eggnog, this beverage is sure to have your guests asking for a refill.

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Published: December 11th, 2013

Preparation time: 15 mins

Yield: 4 portions

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Whimsical Turkey ‘n Stuffing Salad

Who said that raw foodists don’t eat turkey and stuffing for Thanksgiving? Surely they do. Here’s what you get when you don’t have expectations: the stuffing that won’t cause a post-Thanksgiving meal nap, and the turkey that will make every guest, big and little, smile.

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Published: November 24th, 2013

Preparation time: 25 mins

Yield: 6 portions

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Persimmon Nut Cheese Delight

This recipe uses Hachiya (Japanese) persimmons, which are very soft when fully ripe. They are combined with macadamia nuts to make a filling meal, which can be as humble or as festive as you prefer.

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Published: November 15th, 2013

Preparation time: 25 mins

Yield: 4 portions

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Sweet Nut Roll

Try this delicious autumn dessert. Pumpkin and persimmons combine for a delightful sweet flavor.

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Published: October 28th, 2013

Preparation time: 15 mins

Yield: 4 portions

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Quinoa Tabouli

Quinoa is a seed of the Chenopodium Quinoa plant, grown widely in South America. It’s a good source of magnesium, phosphorus, iron and calcium for vegans and vegetarians, and boasts a wide array of essential amino acids.

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Published: October 23rd, 2013

Preparation time: 20 mins

Yield: 4 portions

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Sprouted Chickpea Spread

The ultimate party dish, our raw hummus is made of garbanzo beans, just like the traditional hummus, except the beans are sprouted, and uncooked. Perfect with raw crackers and vegetables crudités.

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Published: October 19th, 2013

Preparation time: 10 mins

Yield: 4 portions

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Persimmon Chia Pudding

Known as Nature’s candy, persimmons work in synergy with almond milk and chia seeds in this recipe, resulting in a satisfying and nutritious breakfast or dessert.

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Published: October 7th, 2013

Preparation time: 15 mins

Yield: 2 portions

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Dill Pickles

If you have been on raw foods for a while, and the emotional attachment to food that you had while transitioning is over, then you might not be having images of pickles floating in your mind’s eye. But if you are a newcomer to raw, then the best way to deal with pickle cravings is with … pickles in the raw, and here’s the recipe.

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Published: September 27th, 2013

Preparation time: 20 mins

Yield: 6 portions

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