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Banana Fig Tart

Take advantage of the prime fig season to make a delicious banana fig tart, which tastes even better when shared with family and friends.

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Published: September 5th, 2012

Preparation time: 1h

Yield: 6 portions

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Raw Tacos with Cashew Cream

When we prepare raw food dishes from other cultures, it is usually the specific spices and herbs that help us achieve the flavors associated with each country’s traditional cuisine. Mexican dishes emphasize cilantro, cumin, lime, chili and jalapeno peppers, all of which are included in these tacos.

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Published: August 29th, 2012

Preparation time: 1h and 15 mins

Yield: 6 portions

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Baba Ghanoush

The Middle Eastern dip and spread Baba Ghanoush is traditionally made with baked or roasted eggplant, garlic and olive oil. Many countries have their own variations of this dish. Here’s the raw food version, with the eggplant uncooked, of course.

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Published: August 26th, 2012

Preparation time: 15 mins

Yield: 3 portions

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Hummus Sandwich

Jennifer Cornbleet shared this recipe with us from her book “Raw Food Made Easy for 1 or 2 People”.

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Published: August 20th, 2012

Preparation time: 25 mins

Yield: 6 portions

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Cauliflower Carrot Juice

Yes, you can juice cauliflower!  This 3-ingredient juice is an easy way to include a significant amount of this cruciferous vegetable in your diet.

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Published: August 17th, 2012

Preparation time: 10 mins

Yield: portions

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Berries and Poppy Seed Smoothie

Adding poppy seeds to your smoothie provides additional minerals, fiber and Omega-3s on top of summer berry goodness, the freshness of coconut water, and all the gifts the leafy greens have to offer.

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Published: August 13th, 2012

Preparation time: 15 mins

Yield: 2 portions

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Creamy Summer Squash Onion Soup

When the weather turns hot, we naturally gravitate towards lighter meals. Raw soups are a perfect solution – quick, satisfying, and nutritious. Use the whole squash for this soup, since its seeds are quite soft, and the peel contains many nutrients you cells will appreciate.

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Published: August 2nd, 2012

Preparation time: 15 mins

Yield: 2 portions

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Spicy and Sweet Cabbage Salad

Spicy citrus dressing combined with summer vegetables makes it more than just a salad: it makes it an experience.  Light and refreshing, it’s also quick to make, especially if you can delegate the chore of chopping to your food processor.

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Published: July 26th, 2012

Preparation time: 25 mins

Yield: 2 portions

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Savory Okra Tomato Soup

Don’t pass fresh okra at the farmer’s market thinking that it belongs only in your past: why not enjoy it raw? Here’s one way to do it: blend it to make soup.  This light soup with okra and tomatoes is quick to prepare and makes a perfect meal on a hot summer day.

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Published: July 25th, 2012

Preparation time: 15 mins

Yield: 2 portions

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Invigorating Morning Juice

This rejuvenating and invigorating juice I drink at the start of most days. It’s very simple, quick to make and I never get tied of it.

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Published: July 25th, 2012

Preparation time: 10 mins

Yield: 1 portions

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