Raw Gazpacho Soup

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Preparation time:

Yield: 3 portions

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This cool soup is excellent if you are living in a particularly hot and humid area!

DIRECTIONS

Ingredients:

  • 2 cups fresh tomato juice
  • 1 cup cucumber juice
  • 1/2 cup celery juice
  • juice of 1 lemon

Collect all above juices in a bowl, then add:

  • 1 cup red bell pepper, diced
  • 1 medium cucumber, diced
  • 3 green onions, minced
  • 2 cups tomatoes, freshly diced
  • 1 cup fresh corn kernels (cut them right off the cob)
  • 1 Tablespoon raw honey
  • Celtic sea salt and cayenne pepper to taste
  • 1 Tablespoon cold-pressed Olive Oil, optional

Stir everything together and enjoy!