Watermelon Sweet Mint Soup

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Preparation time:

Yield: 6 portions

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A quick refreshing sweet soup for those really hot summer days when nothing gives quite the satisfaction of light and juicy fruits.

  • 6 cups watermelon, peeled and cut into chunks
  • juice of 1 lemon
  • 3-4 mint leaves
  • 1 cup or more blueberries
  • 1 mango, peeled, pit removed and cut into chunks
In a blender, combine the watermelon, lemon juice and mint leaves. Transfer to a bowl. Add cut mango and blueberries, and mix in. Serve in individual bowls. Cool in the refrigerator for a couple of hours before serving.