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Colorful Veggie Delights with Savory Almond Drizzle

Recipe Author: Beautiful on Raw

Introducing these delectable vegan veggie rolls! Crafted from a medley of vibrant vegetables like carrot sticks, zucchini, and beetroot ribbons, wrapped in crisp cabbage leaves, these bite-sized marvels are a feast for the eyes and the taste buds.

Whether you're seeking a wholesome party snack or a playful method to elevate your veggie intake, these vegan vegetable rolls are the ultimate solution!


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No-Bake Carrot and Beetroot Cake Bites

Recipe Author: Beautiful on Raw

Looking for a delicious and nutritious treat? Look no further than these no-bake carrot and beetroot cake bites! These delectable bites are crafted using wholesome ingredients such as nuts, dates, shredded carrot, and beetroot. Not only are they vegan, gluten-free, and paleo-friendly, but they are also loaded with fiber and essential nutrients.


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Carrot Pumpkin Cake Donuts

Recipe Author: Beautiful on Raw

Donuts are the most popular snack in the American cuisine. These (usually) hole-punched, deep-fried pastries are everywhere: In advertising, in the movies, even in textile prints and fine art paintings, you’ll find donuts. However, even raw foodists can indulge in this famous dessert with a delicious recipe for raw donuts.


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No-Meat Meatballs (Brought to You by Quinoa)

Recipe Author: Beautiful on Raw

Quinoa, a member of the amaranth family, is an annual crop cultivated mainly for its highly nutritious seeds, rich in protein, fiber, B vitamins, and minerals—more than you’ll find in most grains.

These raw quinoa “meatballs” are delicious, whatever your food preferences may be. They offer a smooth consistency, with an intense flavor given by the onion, garlic, coriander, and your chosen seasonings. We use turmeric, which, along with the carrot, provides a lovely color.
 


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Vegan Pad Thai for Two

Recipe Author: Beautiful on Raw

You’ll find no more universal dish in Thailand’s cuisine than Pad Thai. Though generally made with rice paste, vegetables, and shrimp, it comes in as many variations as there are Thai households. Here’s a raw vegan version that’s finger-licking good. The dish artfully blends Asian flavors with vegetables.

This recipe is ideal for a romantic dinner, where you’d want to share delicious dishes while eating healthy. We substitute coconut for soy, and noodles made from zucchini, carrots, and sprouts for the usual rice noodles. Try this one on Valentine’s Day!


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Pumpkin Pie Smoothie

Recipe Author: Beautiful on Raw

You might not want to make pumpkin pie because you're trying to reduce calorie intake and you're afraid you’ll be tempted to eat the whole thing. No problem! Just make this Pumpkin Pie Smoothie. It’s still in the holiday spirit and it’s actually good for you.


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Red Juice: Immune System Boost

Recipe Author: Beautiful on Raw

This juice works great as an aperitif. It has a sweet touch with an interesting combination of flavors. The red pepper adds a sweet and spicy flavor, which is very pleasant. Just like carrots. The tomato for its part is refreshing and diuretic.

Both carrots and paprika are rich in iron, vitamin C, and antioxidants. In turn, the combination of vitamins and minerals in this juice help strengthen the immune system.

Likewise, this juice is rich in beta-carotene. Beta carotene help strengthen the immune system. And it will give natural tan to your skin. 


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Carrot Cake Smoothie

Recipe Author: Beautiful on Raw

This smoothie is special. Its combination of flavors reminds of a sumptuous carrot cake. Why? Because it uses the same basic healthy ingredients—carrots, raisins, and cinnamon.

You can enjoy this smoothie as a complete breakfast or as a dessert. For a Little extra delight, let’s add some banana and peach. To enrich this recipe even more, use chia seeds.


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Raw Ramen Soup

Recipe Author: Beautiful on Raw

Ramen traditionally is wheat noodles served in a warm meat broth. Practically none of the ingredients are on my diet. Let us take a traditional recipe and create something with the spirit of the original recipe but filled with raw healthiness, wholeness, and goodness.  “Raw equals cold.” That’s what so many raw food recipes imply. But here’s a scrumptious recipe with an Asian charm and a welcome warmth.


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Raw Vegan-Viet Rice Paper Rolls

Recipe Author: Beautiful on Raw

The rolls can be served as an appetizer or as a main course. You can also use a veggie roll as a sandwich replacement. Veggie rolls are also extremely versatile and can be made in endless variations.

I chose the veggies for this recipe. But you can try your own variations. Whatever fruit and veg you have in the fridge will likely yield something great. You’ll find rice wafers in many supermarkets and oriental products stores.

These Vietnamese-style rolls are great for taking to parties. Everyone will be impressed.


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