Take advantage of the prime fig season to make a delicious banana fig tart, which tastes even better when shared with family and friends.
Vegan & Raw Food Recipes with Coconut
Adding poppy seeds to your smoothie provides additional minerals, fiber and Omega-3s on top of summer berry goodness, the freshness of coconut water, and all the gifts the leafy greens have to offer.
When the weather turns hot, we naturally gravitate towards lighter meals. Raw soups are a perfect solution – quick, satisfying, and nutritious. Use the whole squash for this soup, since its seeds are quite soft, and the peel contains many nutrients you cells will appreciate.
Of the raw food dishes I’ve prepared during my fifteen years on the raw food journey this recipe is my favorite.
The refreshing taste of berries and the texture of crumbs and cream go well together in this summer layered dessert. Works great as a special occasion treat.
Summer berries are here, and so is Independence Day! You won’t feel guilty bringing this type of cake to the 4th of July potluck: it’s raw, sugar-free and abundant in berries.
These crepes take some time to prepare but the taste is heavenly!
Beautiful dessert from Heather Pace at www.sweetlyraw.com.
Radish leaves make an excellent addition to a salad.
My husband, Nick, has been making this salad for us on a daily basis for many years, and I still love it! I came up with the dressing just last month, and I think it really makes a great combination. The trick to this salad is to mince all the ingredients as finely as possible. This mixes the flavors in the best way.