The sweetness of the squash and fruits and the hint of warming spices make for a comforting creamy soup. Instead of Kabocha, you can use any hard squash you have on hand.
The sweetness of the squash and fruits and the hint of warming spices make for a comforting creamy soup. Instead of Kabocha, you can use any hard squash you have on hand.
Take advantage of the prime fig season to make a delicious banana fig tart, which tastes even better when shared with family and friends.
FREE MONTHLY NEWSLETTER
View all previous Newsletters at Raw Food Archive