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Flax-n-Berry Porridge

Recipe Author: Beautiful on Raw

A delightful departure that nonetheless maintains its respect for the traditional breakfast porridge. Your digestive system will love it!  


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Apricot – Carrot Soup

Recipe Author: Beautiful On Raw

Apricot gives this recipe a smooth, pleasant texture, with fresh, piquant notes of ginger.


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Meatless Meatballs

Recipe Author: Beautiful On Raw

Spaghetti and meatballs go together. But when you're eating raw, and want something that give you a more "traditional" feel to go with your healthy, raw, zucchini noodles, what can you do? My "meatless meatballs" are your new go-to recipe!


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Watermelon Radish Salad with Blueberry Dressing

Recipe Author: Beautiful On Raw

This bright salad with an unusual berry dressing will be a spring favorite. Bright, juicy, crisp, and refreshing! Not familiar with watermelon radish? Another name is heirloom Chinese daikon radish. So, you’ll easily find it in Asian stores in spring or late fall. It does taste like a radish, with just a hint of sweetness. It will perk up any salad, by giving it a festive colorful look.


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Mini Pecan Pies

Recipe Author: Beautiful on Raw

Holiday time or anytime, the pecan pie is one of America’s favorites. If you’re a fan, here’s a raw version just in time for the holidays.


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Rye Sandwich Bread

Recipe Author: Beautiful on Raw

Spend a couple of weekend hours in the kitchen prepping a big supply of rye bread for week’s sandwiches and pizza. The rye gives the taste of sourdough bread—perfect for the cold winter months.


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Spaghetti and Seedballs with Marinara Sauce

Recipe Author: Beautiful on Raw

Mostly, I like raw food that looks raw. But many of us occasionally enjoy the nostalgia of when a plate of delicious and healthful raw foods reminds us, visually, of favorite dishes from our old days. Here’s a gem. This recipe will make enough for a potluck, or a big family. And it’s a great way to use up your abundant harvest of zucchinis.


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Kale Buckwheat Burger Sandwich

Recipe Author: Beautiful on Raw

Make a few of these raw-vegan buckwheat burgers on the weekend, and you’ll have some quick, easy, and filling sandwiches to eat for lunch on weekdays.


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Potato Latkes with Coconut Cream Dip

Recipe Author: Beautiful on Raw

Along with juicing and using sunchokes in salads and soups, you can also incorporate them into “meat” balls, vegetable patties or latkes, like in the recipe below. The latkes make perfect non-messy finger foods, and can be used with a variety of dips or spreads.


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Greens and Cabbage Salad

Recipe Author: Julia Kaplan

Thanks goes out to Julia Kaplan for submitting the recipe for her favorite salad!


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