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Watermelon Radish Salad with Blueberry Dressing

Recipe Author: Beautiful On Raw

This bright salad with an unusual berry dressing will be a spring favorite. Bright, juicy, crisp, and refreshing! Not familiar with watermelon radish? Another name is heirloom Chinese daikon radish. So, you’ll easily find it in Asian stores in spring or late fall. It does taste like a radish, with just a hint of sweetness. It will perk up any salad, by giving it a festive colorful look.


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Greens and Kiwi Salad

Recipe Author: Beautiful On Raw

Time to detox! You need some power from your fruits and veggies. Kiwi fruit contains twice as much vitamin C as an orange and gives you more energy. Here’s a two-serving salad that gives you a tasty background for this lovely little fruit.


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Kiwi Coconut Pudding

Recipe Author: Beautiful on Raw

Pudding is the simplest raw dessert you can whip up at a moment’s notice. Thick and satisfying, it can replace your whole meal, so not only will you eat your dessert first, but you will eat only dessert!


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Holiday Fruit Tartelettes

Recipe Author: Beautiful on Raw

We will use the same crust recipe and a variety of fruits for garnishing to create the tartelletes - festive holiday finger food. Use any fruit you have access to at this time of the year. The more colors, the merrier!


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Cherimoya Smoothie

Recipe Author: Beautiful on Raw

Just tropical enough to deserve the name. It is February after all. Mark Twain called the cherimoya “the most delicious fruit known to men.” Look for them in Asian markets. Often you will find cherimoya are sold not yet ripened. You should leave your cherimoya for several days in a paperbag at room temperature till it turns an almost brown color and feels like an almost ripened avocado. It should have some give but not be squishy when squeezed with your fingers.


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