Vegan & Raw Food Recipes with Parsley

Roots and Greens Juice

This very pleasant-tasting juice is ready to give your body all the nutrients it needs to start going in the morning.

Fennel ‘n Greens Juice

A wrinkle – smoothing, alkalizing, mostly green morning juice.

Luxurious Lasagna

I am usually one for whipping up quick simple dishes, but whenever my son, Nick, visits I always ask him to make this amazing dish from my book Beautiful on Raw-UnCooked Creations. This dish has such a rich flavor, you will definitely remember it for a long time to come. Not to be indulged in too often!

 

Citrus Coconut Smoothie

Silky, smooth, green, and simply delicious.

Jerusalem Artichoke Salad

This salad tastes surprisingly like tuna salad, but without the tuna.

Cauliflower Tabbouleh

While traditional tabbouleh is prepared using bulgur wheat, we’ll make a lighter version using cauliflower instead.

Buckwheat Crisp Breads

Here’s the way to use up the pulp left over from your morning green juice by using it to prepare crisp breads. Sharing it with the microorganisms in your compost pile is the second best option.

Russian Borsch

Aside from juicing, one of my favorite ways to use fresh beets is this classic Russian Borsch recipe (modified to be raw of course) from Quantum Eating.

Next Entries »