Take advantage of the prime fig season to make a delicious banana fig tart, which tastes even better when shared with family and friends.
Vegan & Raw Food Recipes with Ingredients Raw Honey
Radish greens are super high in Vitamin C, calcium and phosphorus and happen to be my favorite greens!
Summer berries are here, and so is Independence Day! You won’t feel guilty bringing this type of cake to the 4th of July potluck: it’s raw, sugar-free and abundant in berries.
Add a splash of color with vegetables to this cool creamy soup, and you’ll be surprised to find that your mood will brighten up as well.
These two recipes are rather versatile. Try crackers or “meat” balls instead of patties. Use the sauce as a salad dressing, dip for crackers and crudités, or as a sauce for lettuce wraps.
These crepes take some time to prepare but the taste is heavenly!
This cool soup is excellent if you are living in a particularly hot and humid area!
I am usually one for whipping up quick simple dishes, but whenever my son, Nick, visits I always ask him to make this amazing dish from my book Beautiful on Raw-UnCooked Creations. This dish has such a rich flavor, you will definitely remember it for a long time to come. Not to be indulged in too often!
These wraps come together in a matter of minutes, and these falafel won’t weigh you down and make you feel awful.
Harvest some lettuce, radishes, and dill from your garden, and maybe cherry tomatoes and carrots, too, and put together a light salad, that is easy to make for a picnic or potluck.