Celebrate Easter and welcome spring with this not-your-ordinary salad. Children will be delighted to help you with the nest-building business!
Vegan & Raw Food Recipes with Spinach
Early fall brings us a wide variety of melons to enjoy. They are delicious all by themselves, but you can also blend them with greens for a green smoothie experience. No need to add extra water: melons’ high water content ensures that we get the best structured water possible for our body to thrive on.
Versatile soup from Paige K. Rideout.
Add a splash of color with vegetables to this cool creamy soup, and you’ll be surprised to find that your mood will brighten up as well.
Orange is the color of the day. Not without the greens, though: they will significantly boost the nutritional value of this juice.
An easy and enjoyable way to consume a few servings of dark leafy greens.
My husband, Nick, has been making this salad for us on a daily basis for many years, and I still love it! I came up with the dressing just last month, and I think it really makes a great combination. The trick to this salad is to mince all the ingredients as finely as possible. This mixes the flavors in the best way.
Silky, smooth, green, and simply delicious.
If you don’t mind a touch of grainy texture from guava fruits in your smoothie, use the guava whole. But if you prefer a silky smooth texture or will be sharing the smoothie with young children, simply scoop out the seeds and use more guavas.
A refreshing delicious cantaloupe drink.