Vegan & Raw Food Recipes with Ingredients Sweet Pepper

Hummus Sandwich

Jennifer Cornbleet shared this recipe with us from her book “Raw Food Made Easy for 1 or 2 People”.

Savory Okra Tomato Soup

Don’t pass fresh okra at the farmer’s market thinking that it belongs only in your past: why not enjoy it raw? Here’s one way to do it: blend it to make soup.  This light soup with okra and tomatoes is quick to prepare and makes a perfect meal on a hot summer day.

Radish Greens Salad

Radish greens are super high in Vitamin C, calcium and phosphorus and happen to be my favorite greens!

Spicy Collard Greens Vegetable “Sushi”

Dark leafy greens are a very important piece of a well-balanced raw food diet due to their un-paralleled nutritional profile. This appetizer offers a pleasant way to consume them.

Summer Vegetable Confetti Soup

Add a splash of color with vegetables to this cool creamy soup, and you’ll be surprised to find that your mood will brighten up as well.

Strawberry Salsa Salad

Adding strawberries to the traditional salsa recipe creates a mellow yet tangy delightful dish that can be served with crackers or as a salad.

Happy and Healthy Wakame Soup

Sea vegetables in this dish provide a mineral-packed treat for your whole body. The cucumber joins in to help you look beautiful as well.

Radish Greens Salad

Radish leaves make an excellent addition to a salad.

Fennel ‘n Greens Juice

A wrinkle – smoothing, alkalizing, mostly green morning juice.

Festive Tomatillos and Daikon Salsa

Spicy and sweet blend well in this crunchy salsa.

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