Note: Currently, instead of updating this section of the website, every month I post new recipes on my Blog here...
Recipe of the Month
Cucumber Delight juice for breakfast and rawsome soup for lunch
from the new E-book Rawsome Flex: Beautifying System of Facial Exercises and Raw Foods
Read more here
In the morning juice:
3 cucumbers
2 stalks of celery
1/4 onion
1 red pepper
1/2 a peeled lemon
Refrigerate approximately 1 cup and drink the remaining juice.
For your lunch, combine in a blender:
Leftover juice
1 avocado
handful of fresh cilantro
dash of garlic
dash of Celtic sea salt
Pour into bowl and sprinkle with:
fresh or dried dill
chopped scallions
additional chopped cucumber
These delicious and simple recipes are from the book "Beautiful On Raw: UnCooked Creations". Every recipe is 100% raw: no heat, no meat, no dairy, no sugar.
Learn more about the book here
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| Vibrant Veggie Nori RollsThe unusual combination including almonds and vegetables in the filling tastes somewhat like crab meat if you still remember what tastes like. Sunflower seeds make them crunchy. The rolls can be served as an appetizer or as a main course. You can also use a veggie roll as a sandwich replacement. Nori rolls are great for taking to parties. Everyone will be impressed with their gorgeous yumminess. Veggie rolls are extremely versatile and can be made in endless variations. |
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| "Fountain of Youth" Salad with "Raw Beauty" DressingThis is the king of salads! It exemplifies variety and makes a salad a complete meal. The nutrient content and flavor is boosted by adding little known veggies and can be 10 times more nutritious than the usual salad ingredients such as iceberg lettuce. To activate the rejuvenating ability of your body, the salad is topped with colorful dressing made from exotic but easy to find fruits. It looks so beautiful you will want to admire it before you eat it! |
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| Clever Carrot CakeThis guilt inducing dessert has been transformed into a raw creation devoid of forbidden calories. Carrot cake is made with carrots, walnuts, almonds, shreds of coconut and cinnamon. It is glazed with creamy cashew frosting in place of the usual artery clogging cream cheese. Its intense nourishment, opulent look and celestial taste usually elicits cries of "It tastes better than baked".
Process carrots, almonds, 1 cup of walnuts, and flax seed Icing |
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Primavera Pistachio Pâté on Romaine Lettuce
Combine pistachios, sun-dried tomatoes, celery, bell pepper, |
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