The following are just a few of my favorite raw food recipes that I've collected over the years while being on the raw food diet. These are easy, yet elegant living raw recipes that one can enjoy even if he or she is not a 100% rawfoodist. For more raw recipes visit my blog where I post new recipes every month:
Raw Recipe of the Month
Cucumber Delight Juice for Breakfast and Rawsome Soup for Lunch
In the morning juice:
2 stalks of celery
1 red pepper
1/2 a peeled lemon
Refrigerate approximately 1 cup and drink the remaining juice.
For your lunch, combine in a blender:
handful of fresh cilantro
dash of garlic
dash of Celtic sea salt
Pour into bowl and sprinkle with:
fresh or dried dill
additional chopped cucumber
Delicious and simple raw recipes from the book "Beautiful On Raw: UnCooked Creations". Discover a natural way of eating that can dramatically improve your appearance and your life!
Learn more about the book here
Every recipe is 100% raw: no heat, no meat, no dairy, no sugar.
Vibrant Veggie Nori Rolls
The unusual combination including almonds and vegetables in the filling tastes somewhat like crab meat if you still remember what tastes like. Sunflower seeds make them crunchy. The rolls can be served as an appetizer or as a main course. You can also use a veggie roll as a sandwich replacement. Nori rolls are great for taking to parties. Everyone will be impressed with their gorgeous yumminess. Veggie rolls are extremely versatile and can be made in endless variations.
"Fountain of Youth" Salad
This is the king of salads! It exemplifies variety and makes a salad a complete meal. The nutrient content and flavor is boosted by adding little known veggies and can be 10 times more nutritious than the usual salad ingredients such as iceberg lettuce. To activate the rejuvenating ability of your body, the salad is topped with colorful dressing made from exotic but easy to find fruits. It looks so beautiful you will want to admire it before you eat it!
Clever Carrot Cake
This guilt inducing dessert has been transformed into a raw vegan creation devoid of forbidden calories. This carrot cake is made with carrots, walnuts, almonds, shreds of coconut and cinnamon. It is glazed with creamy cashew frosting in place of the usual artery clogging cream cheese. It's a great source of vegetarian protein. Its intense nourishment, opulent look and celestial taste usually elicits cries of "It tastes better than baked".
Process carrots, almonds, 1 cup of walnuts, and flax seed
Primavera Pistachio Pâté on Romaine Lettuce
1 cup pistachios, soaked overnight
Combine pistachios, sun-dried tomatoes, celery, bell pepper,
For more raw recipes visit my blog where I post new recipes every month.