Kabocha Squash Soup

Recipe Author: 
Beautiful on Raw
5

The sweetness of the squash and fruits and the hint of warming spices make for a comforting creamy soup. Instead of Kabocha, you can use any hard squash you have on hand.

Recipe Servings: 
2
Recipe Total Time: 
25
Recipe Types: 
Recipe Ingredients: 

Ingredients:

  • 2 cups Kabocha or other hard squash, peeled, seeds removed, and cut into pieces
  • 2 and 1/3 cups water
  • 1 avocado, peeled and pit removed
  • 7-8 fresh figs, or 6-7 soaked dates, pits removed and chopped
  • dash of cinnamon
  • dash of nutmeg
  • dash of sea salt

Blend the ingredients in a high-speed blender for a minute or so until smooth. Garnish with chopped pecan nuts or grated coconut.