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Cucumber Creamy Gazpacho

Recipe Author: Beautiful on Raw

Cucumber gazpacho is a delightful twist on the classic gazpacho, a cold soup that originated in Andalusia, Spain. It incorporates cucumbers, onions, garlic, coconut cream, cashews, olive oil, vinegar, and water. These ingredients are blended and pureed until a smooth texture is achieved. The resulting dish is a refreshing and cooling treat, particularly enjoyable during hot summer days. Compared to traditional gazpacho, cucumber gazpacho offers a lighter and milder flavor profile, making it a great choice for those seeking a lighter option.


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Onion Rings

Recipe Author: Beautiful On Raw

Who doesn't love crispy onion rings? You can eat raw and have onion rings too. Here's how. 


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Fermented Cold Borscht

Recipe Author: Beautiful on Raw

It’s delicious! A lovely, rich, subtle flavor. And a great way to use the pulp left from vegetable juice.


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Shiitake Chowder

Recipe Author: Beautiful on Raw

If you ever miss clam chowder, then this soup is for you. It can be served cold or even warmed up in a blender or on a stove top to about 100F.


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Rye Sandwich Bread

Recipe Author: Beautiful on Raw

Spend a couple of weekend hours in the kitchen prepping a big supply of rye bread for week’s sandwiches and pizza. The rye gives the taste of sourdough bread—perfect for the cold winter months.


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Nutty Tomato Rosettes

Recipe Author: Beautiful on Raw

Simple, yet festive enough for potlucks and parties, these rosettes use ingredients available year-round. I hope you have plenty of sun-dried tomatoes lovingly preserved just waiting for this yummy recipe.


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