Jerusalem Artichoke Salad
Recipe Author: Beautiful on Raw
This salad tastes surprisingly like tuna salad, but without the tuna.
Cauliflower Tabbouleh
Recipe Author: Beautiful On Raw
While traditional tabbouleh is prepared using bulgur wheat, we'll make a lighter version using cauliflower instead.
Buckwheat Crisp Breads
Recipe Author: Beautiful on Raw
Here’s the way to use up the pulp left over from your morning green juice by using it to prepare crisp breads. Sharing it with the microorganisms in your compost pile is the second best option.
Russian Borsch
Recipe Author: Beautiful on Raw
Aside from juicing, one of my favorite ways to use fresh beets is this classic Russian Borsch recipe (modified to be raw of course) from Quantum Eating.