Pear Salad with Sweet Chili Lime Sauce
Recipe Author: Beautiful On Raw
With just the right mix of fruity sweetness, citrus tart, and a touch of peppery heat, this salad’s sure to please you in any season of the year.
Chocolate & Coconut “Bounty” Bites
Recipe Author: Beautiful On Raw
Talking about a tasty dessert that’s super-easy to make! Keep it handy for the holidays.
Butternut Squash Soup
Recipe Author: Beautiful on Raw
A mouthful of creamy soup tastes so good when the fall chill comes! Serve slightly warmed for a superb culinary experience. An especially nice luncheon soup around Thanksgiving or even Christmas.
Fermented Cold Borscht
Recipe Author: Beautiful on Raw
It’s delicious! A lovely, rich, subtle flavor. And a great way to use the pulp left from vegetable juice.
Watermelon Cucumber Salad with Ginger Lime Dressing
Recipe Author: Beautiful on Raw
Refreshing summer salad combining sweetness of watermelon and berries with the zing of ginger and lime.
Carrot Salad with Coriander Vinaigrette
Recipe Author: Beautiful on Raw
One of the great pleasures of dining raw is sampling the raw recipes of other cultures. Here’s a terrific marinated carrot salad—a common enough theme across cultures, but this time with a Korean twist.
Citrus Burst Salad
Recipe Author: Beautiful on Raw
Experience the burst of flavor of the citrus fruits, highlighted by sweet-and-sour dressing with ginger. Don’t like ginger? No problem, you can skip it altogether in this recipe, and just enjoy fruits and greens.
Edible Christmas Tree
Recipe Author: Beautiful on Raw
Use any nuts, seeds and dry fruits you have on hand to make this holiday dish to share with friends and family. Your kids might give you a hand with decorating the edible Christmas tree.
Buddha Bowl
Recipe Author: Beautiful on Raw
Originally used as a begging bowl by Buddhist monks, the “Buddha Bowl,” in your hands, will become a meal your friends and family will be begging for!
Strawberry Love Cake
Recipe Author: Beautiful on Raw
Inspired by the Russian raw food chef Anastasia, who figured out that sprouted buckwheat works great in raw vegan cakes, this recipe takes some pre-planning, but every step can still be taken with love, resulting in a delicious taste and a delightful presentation.