Fermented Cold Borscht
Recipe Author: Beautiful on Raw
It’s delicious! A lovely, rich, subtle flavor. And a great way to use the pulp left from vegetable juice.
Falafel with Mango Sauce
Recipe Author: Beautiful on Raw
Serve this raw version of a famous Middle Eastern dish on lettuce leaves, or accompanied by a fresh salad or cut vegetables.
Raw Energy Bars
Recipe Author: Beautiful on Raw
Summer is here and so is travelling. Here’s an economical and easy way to make raw energy bars for a road trip.
Cauliflower Mushroom Pate
Recipe Author: Beautiful on Raw
Use the pate as a meal, or as a spread for crackers and zucchini/cucumber/tomato circles.
Apricot Plum Taco Salad
Recipe Author: Beautiful on Raw
This salad tastes great with any kind of chips…with or without any dressing!
Layered Zucchini Basil Stacks
Recipe Author: Beautiful on Raw
This lasagna-style dish makes a complete meal, and it is festive enough for special occasions with friends and family. The recipe makes enough Brazil nut pate for several servings.
Carrot Salad with Coriander Vinaigrette
Recipe Author: Beautiful on Raw
One of the great pleasures of dining raw is sampling the raw recipes of other cultures. Here’s a terrific marinated carrot salad—a common enough theme across cultures, but this time with a Korean twist.
Chili Lime Veggie Chips
Recipe Author: Beautiful on Raw
When you want some punch with your crunch, make a bunch of these chips. And you needn’t feel guilty munching on these!
Creamy Cilantro Smoothie
Recipe Author: Beautiful on Raw
Spring is the time for greens - cleansing, nutritious, hydrating and alkalizing. In this savory recipe cucumber, cilantro and celery ensure all of the above, in a lovely combo with a satisfying avocado.
Apple Heart Bites
Recipe Author: Beautiful on Raw
Sweet and soft apple heart mini-cookies will go quick, especially if shared with your Valentine!