Raw food recipes with sprouts

Fruits and greens enjoy each other’s company not only in green smoothies, but in rolls and wraps as well. Fresh tropical flavor of fruits in this recipe makes eating greens virtually effortless.

Celebrate Easter and welcome spring with this not-your-ordinary salad. Children will be delighted to help you with the nest-building business!

Portobello mushrooms never fail to give us the “grounded” feeling we sometimes seek, and their earthy flavor reminds us that spring is on its way.

 This recipe is courtesy of the Farm at San Benito. http://www.thefarm.com.ph

Dark leafy greens are a very important piece of a well-balanced raw food diet due to their un-paralleled nutritional profile. This appetizer offers a pleasant way to consume them.

Versatile soup from Paige K. Rideout.

If you feel you prefer something substantial for your meal, there is always a sandwich to fill that need – and yes, you can make it raw!