Vegan & Raw Food Recipes with Carrot

Easy Nori Rolls

This recipe is adapted from my Beautiful on Raw: unCooked Creations. This easy version of the “sushi” rolls can be made very quickly and doesn’t even require a food processor.

Garden Fresh Salad with Vinaigrette Dressing

Harvest some lettuce, radishes, and dill from your garden, and maybe cherry tomatoes and carrots, too, and put together a light salad, that is easy to make for a picnic or potluck.

 

Pacific Breeze Juice

The taste of papaya merges with the taste of orange and beet root to pack an incredible amount of enzymes, vitamins, and antioxidants into this powerful juice.

Russian Pickled Tomatoes

This is an old favorite from my motherland. These raw cultured vegetables can be a good addition to your menu as you are transitioning to the raw food diet. The enzymes in cultured vegetables also help digest other foods eaten with them. And best of all: it’s very easy to make and you will not have to use your stove!

Russian Borsch

Aside from juicing, one of my favorite ways to use fresh beets is this classic Russian Borsch recipe (modified to be raw of course) from Quantum Eating.

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