Raw food Dessert

The red currents in this recipe can be replaced with any sour-tasting berries you have on hand. If using sweeter berries, skip the honey.

Holiday time or anytime, the pecan pie is one of America’s favorites. If you’re a fan, here’s a raw version just in time for the holidays.

Got more grapes than you know what to do with? Here’s a refreshing, healthy option, a fabulous combo of two flavors you might not have thought to put together. Great in summer…great anytime!

Raspberries are a perfect Valentine’s Day treat. The whip makes a tasty holiday alternative (or addition) to your daily smoothie. Add more coconut “meat” if you want the whip to be even thicker.

Use any nuts, seeds and dry fruits you have on hand to make this holiday dish to share with friends and family. Your kids might give you a hand with decorating the edible Christmas tree.

Enjoy a Thanksgiving gathering without guilt with this superb pumpkin pie. An added bonus: It won’t put you to sleep after a meal, but only if you share it with those you love!

The all-fruit bowl is edible, and includes a variety of textures to satisfy any palate.

Blended frozen bananas create a perfect texture for raw vegan “ice-cream,” and, when combined with berries, offer an exceptionally healthy treat for hot summer days.

Easy to make nut-free cookies with blueberries are perfect as a grab-and-go snack for the whole family. Double the recipe and bring a big batch of them to a picnic or a potluck.

You know already you can add dandelion flowers to salads and smoothies. But did you know they can be part of a sweet treat? Unlike the leaves, dandelion flowers are not bitter, and offer many health benefits along with a splash of color to brighten your day.

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