This crunchy salad tastes surprisingly similar to egg and potato salad, but it doesn’t contain either. Sunchokes, which are widely available in the fall and early winter, are a good raw substitute for potatoes, while cashews and turmeric bring the color and texture of eggs to this dish.
Vegan & Raw Food Recipes with Ingredients Celery
Colorful mini bell peppers take the central stage in this dish. This versatile dish is a complete meal in itself, and takes little time to put together. Soak, blend, stuff – and you have lunch to take to work with you.
This rejuvenating and invigorating juice I drink at the start of most days. It’s very simple, quick to make and I never get tied of it.
This very pleasant-tasting juice is ready to give your body all the nutrients it needs to start going in the morning.
Orange is the color of the day. Not without the greens, though: they will significantly boost the nutritional value of this juice.
These petite stuffed mushrooms can be served as an appetizer, or become part of the main course when accompanied by a salad. Either way, they are filling and delicious.
A wrinkle – smoothing, alkalizing, mostly green morning juice.
This cool soup is excellent if you are living in a particularly hot and humid area!
A is for Apples,
B is for Bananas and Bok Choy,
C is for Celery and Cinnamon
This is an old favorite from my motherland. These raw cultured vegetables can be a good addition to your menu as you are transitioning to the raw food diet. The enzymes in cultured vegetables also help digest other foods eaten with them. And best of all: it’s very easy to make and you will not have to use your stove!