Jerusalem Artichoke Salad

Recipe Author: 
Beautiful on Raw

This salad tastes surprisingly like tuna salad, but without the tuna.

Recipe Servings: 
Recipe Total Time: 
Recipe Types: 


  • 1/2 cup yellow onion, finely chopped
  • 1/2 cup parsley, finely chopped
  • 2 cups Jerusalem artichokes/sunchokes, with skin, grated
  • 2 Tbsp. extra virgin olive oil
  • 1 avocado, mashed with a fork in a separate container
  • 2 Tbsp. lemon juice
  • Celtic sea salt to taste

Combine all ingredients in a bowl, and toss well.  Serve on lettuce or Chinese cabbage leaves. Also delicious with raw crackers.