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Kiwi Coconut Pudding

Pudding is the simplest raw dessert you can whip up at a moment’s notice. Thick and satisfying, it can replace your whole meal, so not only will you eat your dessert first, but you will eat only dessert!

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Published: February 23rd, 2013

Preparation time: 10 mins

Yield: 3 portions

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Jicama Salad With Citrus Dill Dressing

A feast for the eyes as well as the palate, this hearty salad offers a splash of colors arranged in circles, and features juicy jicama in the company of dark leafy greens, peppers and a tangy dressing.

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Published: February 20th, 2013

Preparation time: 25 mins

Yield: 1 portions

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Coconut Walnut Hearts with Strawberry Sauce

Here are some sweet treats to treat your sweets! Express your love with hearts and strawberries this Valentine’s Day, and expect some heart melting, tension releasing and a lot of spoon clinking over the plates.

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Published: February 8th, 2013

Preparation time: 30 mins

Yield: 6 portions

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Portobello Open Sandwiches

Portobello mushrooms never fail to give us the “grounded” feeling we sometimes seek, and their earthy flavor reminds us that spring is on its way.

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Published: February 6th, 2013

Preparation time: 20 mins

Yield: 2 portions

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Pomodoro Lasagna

The recipe is easy to make, and it goes together quicker than it looks so please don’t let the list of ingredients put you off. This is a delicious dish and well worth making. For best results, plan this dish a couple days ahead so the cheese can ferment. Recipe generously submitted by Mimi Kirk of youngonrawfood.com

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Published: January 24th, 2013

Preparation time: 1h and 15 mins

Yield: 6 portions

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Green Juice

 This recipe is courtesy of the Farm at San Benito. http://www.thefarm.com.ph

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Published: January 21st, 2013

Preparation time: 10 mins

Yield: 2 portions

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Pick-Me-Up Juice

The carrots and beets will wake up your taste buds in the morning, while the garlic and ginger will ensure you will be well protected from whatever “bug” happens to be floating around this time of year.

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Published: January 20th, 2013

Preparation time: 20 mins

Yield: 2 portions

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Hearty Winter Muesli

On the days when you’d like your meal to be a little denser than usual, consider making muesli. Serve it for breakfast, lunch or dinner, and make sure to chew the grains thoroughly for optimum digestion. This is a very flexible recipe, allowing you to substitute grains for nuts or other grains, as well as your choice of dried and fresh fruits.

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Published: January 13th, 2013

Preparation time: 15 mins

Yield: 4 portions

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Veggie Kebabs in Pineapple Spice Marinade

Kebabs are a fun way to eat vegetables for both kids and kids-at-heart. You can customize the vegetable selection based on your family’s preferences and seasonal availability.

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Published: January 1st, 2013

Preparation time: 40 mins

Yield: 6 portions

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Holiday Fruit Tartelettes

We will use the same crust recipe and a variety of fruits for garnishing to create the tartelletes – festive holiday finger food. Use any fruit you have access to at this time of the year. The more colors, the merrier!

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Published: December 30th, 2012

Preparation time: 50 mins

Yield: 4 portions

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