Simple Delicious Guacamole
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A few days ago, my taste buds felt a strong desire for pure tomato juice from heirloom tomatoes. The question arose: What to do with the pulp? I decided to mix it with two small Hass avocados. I squeezed in a little lemon juice and a pinch of salt. The result: an incredible guacamole. I had my two meals: I drank my juice and I ate a bowl of guacamole. I haven’t eaten avocados regularly since 2007. Just didn’t feel like it. But now I’m feeling the urge to have these two meals every day. I suspect I’ll keep this up as long as I can get fresh homegrown heirloom tomatoes.DIRECTIONS
- 2-3 ripe, fresh small Hass avocados, seeded and peeled
- several Heirloom tomatoes (enough for 12 ounces of juice)
- half a lemon
- pinch of salt (optional)
Juice the tomatoes. Mix the pulp in with fork-mashed avocados. Squeeze lemon juice on top. Add a pinch of salt. Enjoy!