A perfect no-guilt treat just in time for Halloween, these caramel apples will appeal to both children and adults. You can never have too many caramel apples around, so be ready to make more. This tasty snack is easy to make and enjoy, even for those who are just starting out with raw foods.
Take advantage of the prime fig season to make a delicious banana fig tart, which tastes even better when shared with family and friends.
Of the raw food dishes I’ve prepared during my fifteen years on the raw food journey this recipe is my favorite.
The refreshing taste of berries and the texture of crumbs and cream go well together in this summer layered dessert. Works great as a special occasion treat.
Summer berries are here, and so is Independence Day! You won’t feel guilty bringing this type of cake to the 4th of July potluck: it’s raw, sugar-free and abundant in berries.
These crepes take some time to prepare but the taste is heavenly!
Beautiful dessert from Heather Pace at www.sweetlyraw.com.
Here’s the way to make the famous sesame crunch candy much healthier – make them yourself and make them raw!
Having friends over? Serve these date boats. They taste delicious and filling even when made without the cream.