Raw Snack Recipes

Chestnut Papaya Pudding

Use any fruit or berries you like in this recipe. A simple, quick and delicious way to use chestnuts when they are in season.

Fruit-on-the-Bottom Blueberry Yogurt

Remember eating those “fruit on the bottom” yogurts as a kid? Well now you can make one from scratch and without any preservatives. Enjoy this thick and smooth- textured yogurt made from a young Thai coconut.

Cinnamon Apple Ambrosia

With only a handful of ingredients and minimal effort you can charm your family and friends with a nutritious and satisfying holiday dessert that can double as an energizing breakfast.

Eyes Surprise Halloween Treat

It’s hard to get kids (or adults!) to avoid refined sugar on Halloween, but sometimes when familiar food is presented in a new way, even picky eaters will take to healthy snacks.

Banana Cream Apple Stacks

A variety of textures in each bite and the appealing look of this simple dish offer total satisfaction to the palate when served as a dessert or a breakfast meal.

Kale Crunch

Sometimes crunchy is the texture we crave. Kale crisps fill this need beautifully. Eat without guilt and share with the kids.

Green Summer Pesto

Hemp Seeds – Nature’s perfect food – blend well with vegetables and greens, providing you with protein, essential fats, vitamins, minerals and enzymes, all in one simple and quick recipe.

Zucchini Noodles with Chunky Tomato Sauce

Easy and quick to make, this raw dish uses simple seasonal produce to result in a refreshing pasta-like dish. Try it as a substitute for your daily salad.

Good Morning Cherry Pudding

This seasonal dish works well for breakfast or as a spread on raw crackers.

Tropical Rolls With Fruit Dip

Fruits and greens enjoy each other’s company not only in green smoothies, but in rolls and wraps as well. Fresh tropical flavor of fruits in this recipe makes eating greens virtually effortless.

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