Apple Heart Bites

Ingredients:

• 1 cup hazelnuts, soaked overnight and dehydrated
• 1/4/cup raw carob
• 10 Medjool dates, soaked for 30 min.
• pinch sea salt
• 3 red, pink or green apples

Directions:

Grind hazelnuts in a food processor. Drain the dates and remove the pits. Add dates, carob and salt to the ground nuts, and process until the mix starts to form a sticky ball. With the carving or sharp kitchen knife, carve 4 hearts from each of the apples. Shape the dough into round cookies about 1 ½” in diameter, and press apple hearts into each one.

Ingredients: hazelnuts, carob, Medjool date, sea salt, apple

Recipe Type: Snack