Watermelon Sweet Mint Soup
A quick refreshing sweet soup for those really hot summer days when nothing gives quite the satisfaction of light and juicy fruits.
- 6 cups watermelon, peeled and cut into chunks
- juice of 1 lemon
- 3-4 mint leaves
- 1 cup or more blueberries
- 1 mango, peeled, pit removed and cut into chunks
In a blender, combine the watermelon, lemon juice and mint leaves. Transfer to a bowl. Add cut mango and blueberries, and mix in. Serve in individual bowls. Cool in the refrigerator for a couple of hours before serving.