Creamy Kale Dip

Recipe Author: 
Beautiful on Raw
3

This simple but satisfying dip can also be served as a spread on raw bread or crackers, as a dip for vegetables, or as a dressing for your favorite salad.

Recipe Servings: 
4
Recipe Total Time: 
10
Recipe Types: 
Recipe Ingredients: 

Ingredients:

  • 1 cup cashews, soaked for a few hours
  • 2 cups peeled cucumbers, seeds removed
  • 2 cloves garlic, peeled and chopped
  • 2 Tbs. fresh lime juice
  • ½ tsp. paprika
  • ¼ tsp. or more Celtic sea salt, or to taste
  • dash black pepper
  • 2 -3 leaves of Lacinato kale, stems removed, and thinly shredded

Place all ingredients, except kale, in a high-speed blender, and process on high until all is thoroughly blended to the consistency of a dip, adding more cucumber if needed. Transfer the mixture to a bowl, and gently mix in the shredded kale leaves. Sprinkle with paprika just before serving. Serve with crackers or vegetables crudités.