Raw Carob Cashew Cappuccino

Recipe Author: 
Beautiful on Raw
5

And you were wondering how you were going to live without hot chocolate when you go raw! With this special treat, hot chocolate will soon become a distant memory. You won’t even miss it. Guaranteed.

Recipe Servings: 
2
Recipe Total Time: 
10
Recipe Types: 
Recipe Ingredients: 

Ingredients:

  • 1 cup cashews, soaked for 2 hours, drained and rinsed
  • 2 cups water
  • pinch Celtic sea salt
  • 4 Medjool dates, pre-soaked, pit removed  and cut into pieces
  • seeds of 1 vanilla bean, or ¼ tsp. vanilla extract
  • 2 Tbsp. raw carob
  • Pinch ground cinnamon to sprinkle on top

Blend all the ingredients together in a powerful blender on high speed until smooth, frothy and slightly warm, pour into a glass and sprinkle some cinnamon on top. You can always reheat it in a dehydrator, if the weather gets cold and you want a warmer treat.

Note: Preparation time is 10 minutes plus soaking time.