Raw Carob Cashew Cappuccino

Raw Carob Cashew Cappuccino


And you were wondering how you were going to live without hot chocolate when you go raw! With this special treat, hot chocolate will soon become a distant memory. You won’t even miss it. Guaranteed.

Recipe Servings: 2
Recipe Total Time: 10


  • 1 cup cashews, soaked for 2 hours, drained and rinsed
  • 2 cups water
  • pinch Celtic sea salt
  • 4 Medjool dates, pre-soaked, pit removed  and cut into pieces
  • seeds of 1 vanilla bean, or ¼ tsp. vanilla extract
  • 2 Tbsp. raw carob
  • Pinch ground cinnamon to sprinkle on top

Blend all the ingredients together in a powerful blender on high speed until smooth, frothy and slightly warm, pour into a glass and sprinkle some cinnamon on top. You can always reheat it in a dehydrator, if the weather gets cold and you want a warmer treat.

Note: Preparation time is 10 minutes plus soaking time.

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