Carrot Falafel Wraps with Sweet Tahini Dressing

Courtesy of

Preparation time:

Yield: 3 portions

Recipes with similar ingredients: , , , , , , ,

More recipes in category

User rating*:

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 3.75 out of 5)
Loading ... Loading ...

* Hover the stars to rate this recipe

These wraps come together in a matter of minutes, and these falafel won’t weigh you down and make you feel awful.

  • 2 cups of fresh carrot pulp, leftover from making carrot juice
  • 1 cup of sesame seeds, freshly ground (coffee grinder works great for this)
  • ½ cup parsley, chopped
  • ½ cup cilantro, chopped
  • 1 Tablespoon flax or chia seeds
  • 1 tsp. sea salt (optional)
  • 2 Tablespoons fresh lemon juice
  • ¼ cup chopped onion
  • 1 clove garlic, minced
  • dash of cumin
  • Large, flat Romaine lettuce leaves
Blend everything except lettuce thoroughly in a food processor until the mixture holds together and can be shaped into balls. Using an ice cream scoop, form into balls and place atop Romaine lettuce leaves. Drizzle with the following dressing:
  • 2 Tablespoons raw tahini
  • 1 Tablespoon raw honey
  • 2 Tablespoons fresh lemon juice
  • pinch of sea salt
Whisk together in small bowl until smooth and pour generously over the falafel balls.