Cilantro Pesto

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Preparation time:

Yield: 2 portions

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Serve this versatile pesto with dehydrated crackers, slices of cucumber, zucchini, carrot sticks and celery stalks, or use as a sauce for zucchini spaghetti.

DIRECTIONS

Ingredients:

•    1 big bunch of fresh cilantro, chopped
•    1 cup walnuts, soaked overnight
•    2 cloves garlic
•    ¼ cup cold-pressed olive oil
•    Juice of 1 lemon
•    ½ tsp. Celtic sea salt or to taste

In a food processor, combine all of the ingredients and blend until mixture becomes creamy. If using as a sauce, add a little water to the blender to reach the desired sauce consistency.