Cilantro Pesto

Courtesy of

Preparation time:

Yield: 2 portions

Recipes with similar ingredients: , , , ,

More recipes in category ,

User rating*:

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading ... Loading ...

* Hover the stars to rate this recipe

Serve this versatile pesto with dehydrated crackers, slices of cucumber, zucchini, carrot sticks and celery stalks, or use as a sauce for zucchini spaghetti.



•    1 big bunch of fresh cilantro, chopped
•    1 cup walnuts, soaked overnight
•    2 cloves garlic
•    ¼ cup cold-pressed olive oil
•    Juice of 1 lemon
•    ½ tsp. Celtic sea salt or to taste

In a food processor, combine all of the ingredients and blend until mixture becomes creamy. If using as a sauce, add a little water to the blender to reach the desired sauce consistency.