Garden Fresh Salad with Vinaigrette Dressing

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Yield: 4 portions

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Harvest some lettuce, radishes, and dill from your garden, and maybe cherry tomatoes and carrots, too, and put together a light salad, that is easy to make for a picnic or potluck.

 

 DIRECTIONS

Ingredients for salad:

  •  10  lettuce leaves, torn into pieces
  • 1 carrot, julienne sliced
  • 1 cup cherry tomatoes
  • 3 radishes, thinly sliced
  • a few sprigs of fresh dill, finely chopped
  • 1/4 cup pine nuts

Ingredients for vinaigrette dressing:

  • 3 Tbsp. lemon juice
  • 1/8 to ¼ cup extra virgin olive oil
  • 1 tsp. raw honey
  • ½ tsp. Celtic sea salt, or to taste
  • dash of black pepper

Place all salad ingredients into a big bowl. Wisk together all salad dressing ingredients in a separate bowl. Pour over the salad just before serving, and gently stir. Keep cool.