Happy and Healthy Wakame Soup

Ingredients:

• ½ cup wakame seaweed, soaked in 1 cup water for 10 min., then finely chopped
• 5 cups cucumbers, cut into chunks
• 1 cup water
• 1 avocado
• 3 Tbs. apple cider vinegar
• 1 tsp. Celtic sea salt
• 1 Tbs. unrefined expeller-pressed sesame oil
• ¼ cup red onion, finely chopped
• ½ red bell pepper, finely chopped

In a high-speed blender combine 4 cups cucumbers, half of soaked wakame, water, avocado, oil, salt and vinegar and blend until smooth. Pour into a big bowl, and mix in 1 cup of finely chopped cucumber, red onion, red bell pepper and the remaining wakame. Stir together gently, adjust the salt, and serve.