Vegan & Raw Food Recipes with Olive Oil

Lemon Garlic Dressing

Here’s a basic salad dressing you can quickly whip up at home to help wean you off of those store-bought salad dressings.

 


Cilantro Pesto

Serve this versatile pesto with dehydrated crackers, slices of cucumber, zucchini, carrot sticks and celery stalks, or use as a sauce for zucchini spaghetti.

 


Garden Fresh Salad with Vinaigrette Dressing

Harvest some lettuce, radishes, and dill from your garden, and maybe cherry tomatoes and carrots, too, and put together a light salad, that is easy to make for a picnic or potluck.

 

 


Cauliflower Tabbouleh

While traditional tabbouleh is prepared using bulgur wheat, we’ll make a lighter version using cauliflower instead.