Here’s a basic salad dressing you can quickly whip up at home to help wean you off of those store-bought salad dressings.
Vegan & Raw Food Recipes with Ingredients Olive Oil
Serve this versatile pesto with dehydrated crackers, slices of cucumber, zucchini, carrot sticks and celery stalks, or use as a sauce for zucchini spaghetti.
Harvest some lettuce, radishes, and dill from your garden, and maybe cherry tomatoes and carrots, too, and put together a light salad, that is easy to make for a picnic or potluck.
While traditional tabbouleh is prepared using bulgur wheat, we’ll make a lighter version using cauliflower instead.