Hemp Coconut Salad Dressing
Coconut and hemp seeds provide a perfect marriage of complete protein and healthy plant-based fats to round up any green salad.
- “meat” of 1 young Thai coconut (about 1 cup)
- ½ cup raw hemp seeds
- ¾ cup coconut water
- 1 yellow bell pepper, seeds removed, chopped
- 2 Tbs. fresh lemon juice
- ¼ tsp. Celtic sea salt, or to taste
- pinch cayenne pepper, or fresh hot pepper to taste
- ½ tsp. kelp granules
Combine all ingredients in a high-speed blender, and blend on high until the dressing is smooth. Keep refrigerated until ready to serve with your favorite salad.