Creamy Kale Dip

Courtesy of

Preparation time:

Yield: 4 portions

Recipes with similar ingredients: , , , ,

More recipes in category ,

User rating*:

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 3.50 out of 5)
Loading ... Loading ...

* Hover the stars to rate this recipe

This simple but satisfying dip can also be served as a spread on raw bread or crackers, as a dip for vegetables, or as a dressing for your favorite salad.

  • 1 cup cashews, soaked for a few hours
  • 2 cups peeled cucumbers, seeds removed
  • 2 cloves garlic, peeled and chopped
  • 2 Tbs. fresh lime juice
  • ½ tsp. paprika
  • ¼ tsp. or more Celtic sea salt, or to taste
  • dash black pepper
  • 2 -3 leaves of Lacinato kale, stems removed, and thinly shredded
Place all ingredients, except kale, in a high-speed blender, and process on high until all is thoroughly blended to the consistency of a dip, adding more cucumber if needed. Transfer the mixture to a bowl, and gently mix in the shredded kale leaves. Sprinkle with paprika just before serving. Serve with crackers or vegetables crudités.