Jerusalem Artichoke Salad

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Preparation time:

Yield: 2 portions

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This salad tastes surprisingly like tuna salad, but without the tuna.

  • 1/2 cup yellow onion, finely chopped
  • 1/2 cup parsley, finely chopped
  • 2 cups Jerusalem artichokes/sunchokes, with skin, grated
  • 2 Tbsp. extra virgin olive oil
  • 1 avocado, mashed with a fork in a separate container
  • 2 Tbsp. lemon juice
  • Celtic sea salt to taste
Combine all ingredients in a bowl, and toss well.  Serve on lettuce or Chinese cabbage leaves. Also delicious with raw crackers.