Lemon Garlic Dressing

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Yield: 2 portions

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Here’s a basic salad dressing you can quickly whip up at home to help wean you off of those store-bought salad dressings.

  • 1/3 cup olive oil (replace with avocado and a little water if not using oils)
  • 3 Tbsp. fresh lemon juice or raw apple cider vinegar
  • 1 clove garlic, crushed
  • 1/2 tsp. Celtic sea salt
  • 1/4 tsp. black pepper
  • optional: dried or chopped fresh herbs, such as rosemary, parsley, dill, basil, oregano, thyme
Whisk together in a bowl. Can be stored for several days in a closed glass container in the fridge.