Raw Carob Cashew Cappuccino

Courtesy of
Published:

Preparation time:

Yield: 2 portions

Recipes with similar ingredients: , , , ,

More recipes in category

User rating*:

1 Star2 Stars3 Stars4 Stars5 Stars (18 votes, average: 4.33 out of 5)
Loading ... Loading ...

* Hover the stars to rate this recipe

Printer-friendly version

And you were wondering how you were going to live without hot chocolate when you go raw! With this special treat, hot chocolate will soon become a distant memory. You won’t even miss it. Guaranteed.

 DIRECTIONS

Ingredients:

  • 1 cup cashews, soaked for 2 hours, drained and rinsed
  • 2 cups water
  • pinch Celtic sea salt
  • 4 Medjool dates, pre-soaked, pit removed  and cut into pieces
  • seeds of 1 vanilla bean, or ¼ tsp. vanilla extract
  • 2 Tbsp. raw carob
  • Pinch ground cinnamon to sprinkle on top

Blend all the ingredients together in a powerful blender on high speed until smooth, frothy and slightly warm, pour into a glass and sprinkle some cinnamon on top. You can always reheat it in a dehydrator, if the weather gets cold and you want a warmer treat.

Note: Preparation time is 10 minutes plus soaking time.