Honeydew Mint Julep
Early fall brings us a wide variety of melons to enjoy. They are delicious all by themselves, but you can also blend them with greens for a green smoothie experience. No need to add extra water: melons’ high water content ensures that we get the best structured water possible for our body to thrive on.
- 1/2 honeydew melon, peeled and cut into pieces
- 2 handfuls of spinach
- ¼ cup tightly packed fresh mint leaves
Blend all the ingredients in a high-speed blender. Serve cool.