Zesty Green Soup with Toppings

Ingredients:

• 2 handfuls baby spinach
• 2-3 medium carrots
• 1/2 avocado (more if you’d like a thicker soup)
• Ginger root to taste (I use about a thumb-sized piece, sliced, diced, or grated; experiment according to your tastebuds)
• 3/4 cup to 1 cup room temperature water
• Spices as desired (I use organic chili powder, garlic, organic cajun powder, etc.)

Blend together in a Vitamix (high-speed blender) and pour into cups or bowls.

Ideas for toppings:

• Diced carrots
• Pumpkin seeds
• Sprouts
• Whatever other goodies you find in your beautiful Raw kitchen!