Zesty Green Soup with Toppings

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Preparation time:

Yield: 2 portions

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Versatile soup from Paige K. Rideout.



  • 2 handfuls baby spinach
  • 2-3 medium carrots
  • 1/2 avocado (more if you’d like a thicker soup)
  • Ginger root to taste (I use about a thumb-sized piece, sliced, diced, or grated; experiment according to your tastebuds)
  • 3/4 cup to 1 cup room temperature water
  • Spices as desired (I use organic chili powder, garlic, organic cajun powder, etc.)

Blend together in a Vitamix (high-speed blender) and pour into cups or bowls.

Ideas for toppings:

  • Diced carrots
  • Pumpkin seeds
  • Sprouts
  • Whatever other goodies you find in your beautiful Raw kitchen!