From 5-year Death Sentence to Vibrant Health Through Raw Foods
As an American, we tend to think that being overweight but not under a doctor’s care at 50 years old is being healthy. Being a vegan/vegetarian for over 20 years, I believed that I was immune to every disorder that plagued the American public. My diet, however, consisted of mostly simple carbs and very little fresh fruit and vegetables. I ate a lot of boxed soy proteins, bread, pasta, rice and cereal, soy cheese and stirfry. Chinese food was a big favorite for me and I had total disregard for the fat used to fry my favorite dishes.
(June, 2008)