You will find eggplant, blackberries and broccoli in season

Eggplant Toss Peel and dice one eggplant and 2 avocados. Combine in a serving bowl with the juice of 1 lemon and enough water to barely cover. While it soaks, whisk together a dressing in a small bowl using: 2 TBS. olive oil 1 clove chopped garlic two pinches of dulse flakes, more if desired juice of 1 lemon 2 TBS chopped onion Drain the eggplant and avocado thoroughly to remove bitterness. Toss with the dressing and let marinade for 15-30 minutes in the refrigerator before serving. Serves 2 Blackberry Parfait 2 cups of fresh blackberries 1 sliced banana 1 cup raisins 1/2 cup chopped almonds, or other nuts Put 2 cups of fresh blackberries in a pretty bowl (preferably a deep one) and layer with the other ingredients. Top with a generous dollop of almond butter and a dusting of cinnamon Drizzle with either agave syrup or honey Serves 1-2 Handful Salad Toss together in a bowl: 2 big handfuls of fresh broccoli, chopped a handful of golden raisins a handful of soaked sunflower seeds a sprinkle of chopped onion For the dressing, whisk together the following in a small bowl: 3 TBS almond butter 2 TBS agave nectar or raw honey enough water to achieve the desired consistency Toss with the salad. Serves 1

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