At age 48, my eyesight was going. I had gotten eyeglasses at age 39, when my vision first started changing. My ophthalmologist told me that everyone’s vision starts changing at about age 40.
Fast… Read more
In the early part of 1984 I read the book written by Viktoras Kulvinskas called “ Survival into the 21st Century”. This was my very first contact with raw foods. But strange, the person that… Read more
As an American, we tend to think that being overweight but not under a doctor’s care at 50 years old is being healthy. Being a vegan/vegetarian for over 20 years, I believed that I was immune to… Read more
I was lying on an operating table with two heart surgeons hovering over me. I was still awake but nervous. I’d been vegan for the past 25 years and 90-100% raw for about seven years, yet a small… Read more
We all must start somewhere. There is never a finality to it, it's the process that matters. I, myself have evolved for the past 18 plus years (I am still a human and haven't become another species,… Read more
I am an artist. I create art so that people would look at it and their souls would fill with admiration. Because when a soul is filled with admiration, it is not filled with anger or boredom. It is… Read more
Health? Nutrition? Dangers of improper food combining? Enzymes? HAH! I was above that! Give up WHAT? I'll eat what I want when I want! After all, I eat the same way my parents do, and they are in… Read more
"I was a diet nightmare! I had done EVERY diet out there... Scarsdale, Atkins, carbohydrate addicts, low fat, no fat, steroids, high protein... if it existed, I did it!! And I had "lost" several… Read more
Sometimes people think that I still in high school, even though I'm 45 years young. Wow!!! I started eating raw food in 2004, after being a vegetarian/vegan for 6 years. I got so excited that I had… Read more
I tried not to whiff the roasted garlic and especially not to gaze at the darkened-green limp things in my friend’s leftover lunch. I’d like a bite. I could almost—but not quite— taste that grilled… Read more